Tuesday, June 22, 2010
It is hot here in Texas. Really, really hot. Like triple-digit heat hot. Now, admittedly that is not unusual for Texas, but it is still mid-June. That is hot, my friends!
What better on a hot day to start dinner with a little strawberry soup? This cool, delicious dish perks the palate right up.
I got this recipe from the Quick Cooking 1999 Annual Recipe book, page 64. Or you can go straight to their website and get it there! I used the old-school Starwberry Soup recipe (uses sugar), but I noticed on the website there is a lighter, healthier stawberry soup recipe I will try next.
We ate the soup while we waited for the last of the meatball pot pies to cool down.
Yes, we are nearing the last of the freezer-ready meals I made in May. They lasted even longer than I had planned. I have a list of new things to try. I think this weekend will be a cooking weekend.